1. Take a loaf of french bread $1.50- Cut it in half long ways.
2. Take 2 cans of tomato sauce $0.10 (on sale, up to $0.30 a can)- spread one can each on the loaves of french bread.
3. Take Italian Seasoning $1.00 (Depending on the brand and size you can spend more, but this will last you a whole slew of pizza's.)- Dash the Seasoning onto the sauce. (I don't know if this is technically a 'spice' but it goes with all other 'spices' so any way...)
4. Take Shredded Mozzarella Cheese $1.50 (We use what I've gotten on sale, Stephen likes Mozzarella so its usually Mozzarella or Pizza since Pizza is a Mozzarella type cheese. I buy the regular size about 8 oz., not the large size, )- Take the cheese and spread across bread covering the sauce. Leave just a little bit of cheese.
5. Take Pepperoni (Gallo Brand is what we like) $3.50 (We like pepperoni, we've not tried other meats but I'm sure they would be good. This bag is good for about 4 pizza's.)- Take pepperoni slices and spread on top of cheese.
6. Take the remaining cheese and spread across the pepperoni so just a little cheese is on top. Then Dash just a little bit of the Italian Seasoning on top of the cheese.
7. Cook in the oven at 375 degrees. We cook it for about 25 minutes. (I don't know if we have actually cooked it the same time ever, we just watch it and when it looks good to us, the cheese melted and browned just a little then we take it out.) We let it sit for about 5 minutes to cool.
Now I have gone in to great detail about how to make the pizza. But it is really the easiest put it together meals we have. It is one of our favorites as well. Because it comes out so, so, so good. As you can see it comes out to be about $4.50 a pizza I am estimating, due to the pepperoni and the seasoning being used more than once. You should all try this and let me know how it turns out for you. It is now our Friday night Pizza instead of the $14.00 pizza (which was the price with a coupon) and we spend the time together making the pizza. It's really quite fun! Here is the before its cooked and after its cooked products! So you have a better idea of what I'm talking about!
The french bread pizza ready to be cooked!
The yummy french bread pizza all done!
7 comments:
I like french bread pizza, the bread is crusty, but dad is not a fan, so I quit making it. I'm glad both of you like it. I am a big fan of easy too, so this one is a keeper.
Sweet...we love pizza and so we'll have to try it sometime! Thanks for sharing guys!
Yum Yum... looks delicious. I will need to try that. I'm a big fan of pizza myself.
This does look really yummy-I will have to try this.
And I just read all your comments and was LAUGHING so hard! The quotes from the mouths of babes are from my primary kids that I teach (not me, although that would be hilarious!). I could comment back on a lot of what you wrote...but then I would have to write a book. I'll try to post again and answer/respond to some things you mentioned. I am still laughing. You are awesome! And I will have to make it over to AZ someday! Because life without you just isn't as fun. :)
Oh thanks Jess. I'm glad you enjoyed your comments. Mom, that's too bad that dad doesn't like the pizza. We'll have to make it a time when you can come to AZ and dad isn't here. It's one of our favorites. Erin, Carissa, and Jess if you try it let me know how you like it!
yum, we make this a lot too! we broil ours, but the end product is the same!!! thanks for sharing...enjoy those movies too (redbox is only $1 and they have a free code on mondays you can find on www.whatsonlauriesmind.blogspot.com, if you didn't already know that)
so I am with Dad, I remember making it as a kid, and the stuff in the middle is too soggy. I prefer the make the dough kind and BBQ it. It doesn't take long and it is SOOOO delicious! Glad you found one you like!
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